CEnTSA provides good quality, cost effective training primarily for those working in the enforcement, regulation and investigatory fields. To book our courses, you will need your log in details to hand. If you’re new to our site, then please choose ‘Request an Account’ and take the first step to benefiting from our courses.
Allergen Controls & Additive Controls
Allergen Controls & Additive Controls
Delivered by Eamonn Quinn
10.00 - 12.10
4th September 2024
Virtual Training via Microsoft Teams
£45 per delegate
IF POSSIBLE PLEASE INCLUDE A PO AT THE TIME OF BOOKING. IF YOU DON'T HAVE A PURCHASE ORDER, ENTER 'PO TO FOLLOW' IN THE PURCHASE ORDER BOX AND SEND IT TO centsa@warwickshire.gov.uk ONCE IT IS AVAILABLE.
WE DO NOT ACCEPT PAYMENTS BY CARD
Trainer Bio
Eamonn was a Trading Standards Officer with Cumbria Trading Standards from 1986 to 2014 and is an experienced trainer in food standards. He was also the Lead Officer Food with Cumbria Trading Standards from 1999 to 2014.
Eamonn has sat on national food panels including the LACOTS Food Standards Group, which he chaired from 2006 to 2010. He was also the Food Standards Trainer, Food Written and Food Oral examiner for CTSI under the Trading Standards Qualification Framework (TSQF). He continues to be the CTSI Food Standards trainer for the new CPCF qualification framework. In his role as a Trading Standards Officer and more latterly as a Team Leader, Eamonn has provided training on a range of Trading Standards functions, both to colleagues and to other authorities.
In 2014, he decided to leave Trading Standards to set up his own training and consultancy business, Horizon Consultancies Ltd. He has subsequently provided food standards training across the UK, including Local Authorities, Trading Standards branches and to the Food Standards Agency (FSA) in England, Scotland and Northern Ireland. Eamonn's training is structured to combine a detailed knowledge of food standards enforcement together with a wealth of practical enforcement experience.
Course Programme
Awaiting Course Programme
The booking window closes 2 days prior to the course.
The bitesize training will be a total of 2 hours 10 minutes, with 2 hours of CPPD awarded.
Joining information and available presentations will be circulated 24 hours before the course, ready for the training session.
If you have any questions, please don't hesitate to get in touch.
If you are requesting an account, please be aware that it has to be manually approved by the Centsa Team. If you
don't get an auto-reply through straight away, then rest assured the request has gone through and is waiting for approval.
If your request gets rejected, this could be because:
1) You already have an account; I will reset your password and drop you an email
2) You've sent multiple account requests, but there will be one approval email in there.
Any issues, please contact us at centsa@warwickshire.gov.uk
Starts: 04/09/2024
Duration (days) 1
Cost: £45
Cost for non CEnTSA Authorities: £45
Venue: Virtual via Microsoft Teams
Welfare of Animals in Transportation (inc Poultry & Livestock)
Welfare of Animals in Transportation (inc Poultry & Livestock)
Delivered by Steph Young
10.00 - 12.10
9th September 2024
Virtual Training via Microsoft Teams
IF POSSIBLE PLEASE INCLUDE A PO AT THE TIME OF BOOKING. IF YOU DON'T HAVE A PURCHASE ORDER, ENTER 'PO TO FOLLOW' IN THE PURCHASE ORDER BOX AND SEND IT TO centsa@warwickshire.gov.uk ONCE IT IS AVAILABLE.
WE DO NOT ACCEPT PAYMENTS BY CARD
Trainer Bio
Steph is an experienced Team Leader in Trading Standards enforcing animal health legislation with Staffordshire County Council and has a wealth of experience on animal health and welfare in both private and public sector. Steph is the Lead Officer for CTSI on Animal Health and Welfare and Lead Officer for Disease on the National Animal Health and Welfare Panel.
Course Programme
Awaiting Course Programme
The booking window closes 2 days prior to the course.
The bitesize training will be a total of 2 hours 10 minutes, with 2 hours of CPPD awarded.
Joining information and available presentations will be circulated 24 hours before the course, ready for the training session.
If you have any questions, please don't hesitate to get in touch.
If you are requesting an account, please be aware that it has to be manually approved by the Centsa Team. If you
don't get an auto-reply through straight away, then rest assured the request has gone through and is waiting for approval.
If your request gets rejected, this could be because:
1) You already have an account; I will reset your password and drop you an email
2) You've sent multiple account requests, but there will be one approval email in there.
Any issues, please contact us at centsa@warwickshire.gov.uk
Starts: 09/09/2024
Duration (days) 1
Cost: £45
Cost for non CEnTSA Authorities: £45
Venue: Virtual via Microsoft Teams
Practical Application of HACCP for On Farm Mixers
Practical Application of HACCP for On Farm Mixers
Delivered by Victoria Phillips
10.00 - 12.10
26th September 2024
Virtual Training via Microsoft Teams
IF POSSIBLE PLEASE INCLUDE A PO AT THE TIME OF BOOKING. IF YOU DON'T HAVE A PURCHASE ORDER, ENTER 'PO TO FOLLOW' IN THE PURCHASE ORDER BOX AND SEND IT TO centsa@warwickshire.gov.uk ONCE IT IS AVAILABLE.
WE DO NOT ACCEPT PAYMENTS BY CARD
Trainer Bio
Victoria grew up in Gateshead, and studied Agricultural Biochemistry and Nutrition at Newcastle University in 1991. She completed a Masters in Animal Production at the University of Aberdeen in 1995, and was very fortunate to work as Assistant Nutritionist at North Eastern Farmers in Aberdeen, a large multi-species feed mill distributing feed across the North of Scotland. She then became the Nutritionist at Farmway, a multi-species mill in the North of England, and enjoyed 5 years as the mill nutritionist and out on farm, supporting dairy, beef and pig customers , designing their rations and advising on raw material buying. She then spent 2 years working at Optivite, a specialist nutrition company in Nottinghamshire, manufacturing premixes, additives and speciality ingredients. Since 2003, she has run Apheya Animal Nutrition, an animal nutrition consultancy supporting feed businesses across the world in nutrition, auditing, feed safety training, legislative issues and still works as a nutritionist on farms. After 24 years, Victoria still says that she has the best job in the world!
Course Programme
Awaiting Course Programme
The booking window closes 2 days prior to the course.
The bitesize training will be a total of 2 hours 10 minutes, with 2 hours of CPPD awarded.
Joining information and available presentations will be circulated 24 hours before the course, ready for the training session.
If you have any questions, please don't hesitate to get in touch.
If you are requesting an account, please be aware that it has to be manually approved by the Centsa Team. If you
don't get an auto-reply through straight away, then rest assured the request has gone through and is waiting for approval.
If your request gets rejected, this could be because:
1) You already have an account; I will reset your password and drop you an email
2) You've sent multiple account requests, but there will be one approval email in there.
Any issues, please contact us at centsa@warwickshire.gov.uk
Starts: 26/09/2024
Duration (days) 1
Cost: £45
Cost for non CEnTSA Authorities: £45
Venue: Virtual via Microsoft Teams