CEnTSA provides good quality, cost effective training primarily for those working in the enforcement, regulation and investigatory fields. To book our courses, you will need your log in details to hand. If you’re new to our site, then please choose ‘Request an Account’ and take the first step to benefiting from our courses.
Food Information Regulations and Compositional Standards
Food Information Regulations and Compositional Standards
8th February 2024
10am - 12.10pm
Delivered by Eamonn Quinn
Online - MS Teams
Booking Window closes: 2 days before
New Cost! £40 per person
Trainer Bio
Eamonn was a Trading Standards Officer with Cumbria Trading Standards from 1986 to 2014 and is an experienced trainer in food standards. He was also the Lead Officer Food with Cumbria Trading Standards from 1999 to 2014.
Eamonn has sat on national food panels including the LACOTS Food Standards Group, which he chaired from 2006 to 2010. He was also the Food Standards Trainer, Food Written and Food Oral examiner for CTSI under the Trading Standards Qualification Framework (TSQF). He continues to be the CTSI Food Standards trainer for the new CPCF qualification framework. In his role as a Trading Standards Officer and more latterly as a Team Leader, Eamonn has provided training on a range of Trading Standards functions, both to colleagues and to other authorities.
In 2014, he decided to leave Trading Standards to set up his own training and consultancy business, Horizon Consultancies Ltd. He has subsequently provided food standards training across the UK, including Local Authorities, Trading Standards branches and to the Food Standards Agency (FSA) in England, Scotland and Northern Ireland. Eamonn's training is structured to combine a detailed knowledge of food standards enforcement together with a wealth of practical enforcement experience.
Course Programme
This course is suitable for current practitioners and Officers new or returning to food enforcement.
The course will look in detail at the claims which can be applied to and those which shouldn`t be applied to, foodstuffs.
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10:00 - 10:05 |
Welcome, House Keeping and Introduction
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10:05 - 10:50 |
Session 1:
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10:50 - 11:00 |
Q & A
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11:00 - 11:10 |
Comfort Break
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11:10 - 11:55 |
Session 2
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11:55- 12:10 |
Q & A
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12:10 |
Course Close
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The bitesize training will be a total of 2 hours 10 minutes, with 2 hours of CPPD awarded.
Joining information and presentation will be circulated 2 - 3 days before the course, ready for the training. Booking window closes 2 days before the course.
If you have any questions, please don't hesitate to get in touch.
If you are requesting an account, please be aware that it has to be manually approved by the Centsa Team. If you don't get an auto-reply through straight away, then rest assured the request has gone through and is waiting for approval.
If your request gets rejected, this could be because:
1) You already have an account; I will reset your password and drop you an email
2) You've sent multiple account requests, but there will be one approval email in there.
Any issues, please contact us at centsa@warwickshire.gov.uk
Starts: 08/02/2024
Duration (days) 1
Cost: £40
Cost for non CEnTSA Authorities: £40
Venue: Online
PRISM Crossover Course: PPE
PRISM Crossover Course: PPE
19th February 2024
10am - 12.10pm
Delivered by Mark Gardiner
Online - MS Teams
Booking Window Closes: 16th February 2024
New Cost: £40 per person
Trainer Bio
Mark has more than thirty years experience working as a regulator, consultant and advisor in the UK. Now an independent consultant providing advice to economic operators and government departments in the UK, EU and third countries, as well as training regulators all over the world on product safety regulation with special focus on risk analysis and management, product safety and conformity assessment.
Specialist trainer on explosives, product safety law, market surveillance structure and organisation, risk assessment and risk management.
Past chair of the LVD AdCo, National Product Safety Focus Group, SW Regional Product Safety Group, south west representative on the Fireworks Enforcement Liaison Group (FELG).
CTSI Lead Officer for Product Safety, Lead Portfolio Verifier and Portfolio Author, Regulating Markets Paper Trainer and Examiner, Product Safety Paper Examiner.
Course Programme
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10:00 - 10:05 |
Welcome, House Keeping and Introduction
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10:05 - 10:50 |
Session 1 - More Info to Follow
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10:50 - 11:00 |
Q & A
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11:00 - 11:10 |
Comfort Break
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11:10 - 11:55 |
Session 2 - More Info to Follow
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11:55- 12:10 |
Q & A
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12:10 |
Course Close
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The bitesize training will be a total of 2 hours 10 minutes, with 2 hours of CPPD awarded.
Joining information and presentation will be circulated 2 - 3 days before the course, ready for the training. Booking window closes 2 days before the course.
If you have any questions, please don't hesitate to get in touch.
If you are requesting an account, please be aware that it has to be manually approved by the Centsa Team. If you don't get an auto-reply through straight away, then rest assured the request has gone through and is waiting for approval.
If your request gets rejected, this could be because:
1) You already have an account; I will reset your password and drop you an email
2) You've sent multiple account requests, but there will be one approval email in there.
Any issues, please contact us at centsa@warwickshire.gov.uk
Starts: 19/02/2024
Duration (days) 1
Cost: £40
Cost for non CEnTSA Authorities: £40
Venue: Online
Feed - R07 Inspections at Retail Premises
Feed - R07 Inspections at Retail Premises
Delivered by Victoria Philipps
10.00 - 12.10
21st February 2024
Teams Broadcast - Online Training
Booking window closes: 19th February 2024
New Cost: £40 per person
Trainer Bio
Victoria grew up in Gateshead, and studied Agricultural Biochemistry and Nutrition at Newcastle University in 1991. She completed a Masters in Animal Production at the University of Aberdeen in 1995, and was very fortunate to work as Assistant Nutritionist at North Eastern Farmers in Aberdeen, a large multi-species feed mill distributing feed across the North of Scotland. She then became the Nutritionist at Farmway, a multi-species mill in the North of England, and enjoyed 5 years as the mill nutritionist and out on farm, supporting dairy, beef and pig customers , designing their rations and advising on raw material buying. She then spent 2 years working at Optivite, a specialist nutrition company in Nottinghamshire, manufacturing premixes, additives and speciality ingredients. Since 2003, she has run Apheya Animal Nutrition, an animal nutrition consultancy supporting feed businesses across the world in nutrition, auditing, feed safety training, legislative issues and still works as a nutritionist on farms. After 24 years, Victoria still says that she has the best job in the world!
Course Programme
More Info to follow
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10:00 - 10:05 |
Welcome, House Keeping and Introduction
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|
10:05 - 10:50 |
Session 1
|
|
10:50 - 11:00 |
Q & A
|
|
11:00 - 11:10 |
Comfort Break
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11:10 - 11:55 |
Session 2
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11:55- 12:10 |
Q & A
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12:10 |
Course Close
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FAQs:
- 2 hours of CPPD Awarded
- Course information circulated 5 days before the course
- Booking window closes 2 days before the course
- Online Training - hosted via MS Teams
- No PO? No problem - put "PO to follow" on the booking form
- Account Requests have to be manually approved - please be patient!
- Check your junk/spam folder for messages from the auto-response no-reply@centsa.org.uk email (booking confirmation, delegate confirmation and evaluation form emails).
- Any questions can be directed to centsa@warwickshire.gov.uk
Starts: 21/02/2024
Duration (days) 1
Cost: £40
Cost for non CEnTSA Authorities: £40
Venue: Online