Delivered by Eamonn Quinn
10.00am - 12.10pm
Monday 7th July 2025
Virtual Training via Microsoft Teams
IF POSSIBLE PLEASE INCLUDE A PO AT THE TIME OF BOOKING. IF YOU DON'T HAVE A PURCHASE ORDER, ENTER 'PO TO FOLLOW' IN THE PURCHASE ORDER BOX AND SEND IT TO centsa@warwickshire.gov.uk ONCE IT IS AVAILABLE.
WE DO NOT ACCEPT PAYMENTS BY CARD
Trainer Bio
Eamonn was a Trading Standards Officer with Cumbria Trading Standards from 1986 to 2014 and is an experienced trainer in food standards. He was also the Lead Officer Food with Cumbria Trading Standards from 1999 to 2014.
Eamonn has sat on national food panels including the LACOTS Food Standards Group, which he chaired from 2006 to 2010. He was also the Food Standards Trainer, Food Written and Food Oral examiner for CTSI under the Trading Standards Qualification Framework (TSQF). He continues to be the CTSI Food Standards trainer for the new CPCF qualification framework. In his role as a Trading Standards Officer and more latterly as a Team Leader, Eamonn has provided training on a range of Trading Standards functions, both to colleagues and to other authorities.
In 2014, he decided to leave Trading Standards to set up his own training and consultancy business, Horizon Consultancies Ltd. He has subsequently provided food standards training across the UK, including Local Authorities, Trading Standards branches and to the Food Standards Agency (FSA) in England, Scotland and Northern Ireland. Eamonn's training is structured to combine a detailed knowledge of food standards enforcement together with a wealth of practical enforcement experience.
Course Programme
This course will outline of the labelling controls, in respect of allergens in foods, provided by EU 1169/2011 and the Food Information Regulations 2014 where the requirements for prepacked, loose and Pre-packed for Direct Sale (PPDS) are covered in detail.
This will then be followed by a session which will look at the practical aspects of enforcement with a focus on the issues of ingredient control, cross contamination, record keeping and accurate communication across all aspects of the Food Business.
This session will look at both the legal requirements and the practical ways in which compliance can be achieved with a focus on the use of suitable food management systems and options for food standards enforcement if non-compliance is persistent.
It will also discuss any FSA business guidance in this area
The course concludes with scenarios which can be discussed in a Q&A session at the end of the training.
The booking window closes 2 days prior to the course.
The bitesize training will be a total of 2 hours 10 minutes, with 2 hours of CPPD awarded.
Joining information and available presentations will be circulated 24 hours before the course, ready for the training session.
If you have any questions, please don't hesitate to get in touch.
If you are requesting an account, please be aware that it has to be manually approved by the CEnTSA Co-ordination Team. If you don't get an auto-reply through straight away, then rest assured the request has gone through and is waiting for approval.
If your request gets rejected, this could be because:
1) You already have an account; I will reset your password and drop you an email
2) You've sent multiple account requests, but there will be one approval email in there.
Any issues, please contact us at centsa@warwickshire.gov.uk
